Breakfast sandwiches are great. Just pop them in the microwave and in a couple of minutes, your breakfast is ready. However, most of them have cheese. My husband doesn't like cheese. We have tried taking off the cheese before heating, but it was messy and not worth the effort. I decided to make my own and this is what I came up with.
Use Rhodes yeast rolls and your favorite pan sausage. Place rolls on a cookie sheet and allow to soften. Be sure they don't rise too much. Meanwhile, roll tablespoon size pan sausage into balls and set aside.
Flatten the yeast rolls by pulling or stretching the dough. Place sausage balls in the middle of the dough. Pull the edges of the dough together encasing the sausage. Place back on cookie sheet and allow to rise for at least two hours. Bake at 350 degrees until golden brown, approximately 20-25 minutes.
I do these ahead of time and put the cooked rolls in baggies. I keep them in the refrigerator and my husband zaps them in the microwave. He enjoys them and best of all--no cheese.
Oh my goodness - how simple! That sounds great. I'll have to try them for the upcoming great deer hunting weekend. Thanks for the idea!
ReplyDeleteThank you so much. My husband doesn't like cheese either and has a problem touching the frozen "things" to remove the cheese before microwaving them. This is a great solution. Also, you can get them ready on the weekend and have a "to go" breakfast all week long. Love Rhodes rolls anyway. Thanks again and bless you from Texas.
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